Use in the beverage industry

In the beverage industry, perfect hygiene is a prerequisite for the consistently high quality and durability of the end product, regardless of whether it is beer, lemonade, mineral / table water, fruit juice or wine and sparkling wine. Legislation provides for a design-related optimal cleaning of all surfaces in contact with the food. In order not to have to disassemble all the individual parts, there is the possibility of CIP cleaning (Cleaning In Place).

Smart Disinfection procedure with

• Ozone generator

• Chlorine dioxide system

• ECA water

Benefits of Smart Disinfection with CIP

• Low Impact – lowest wastewater load

• Less Cost – energy saving by eliminating hot water

• High Efficiency – Optimized cleaning and disinfection